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Giro di Peninsula

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22 miles to go... can I make it?
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22 miles to go... can I make it?

200713160021

  • giro_di_peninsula_klimb
  • Klimb profile for the Giro di Peninsula.
  • At the Edgewood water station and rest stop.
  • Stephen and me at the San Gregorio Central Store in Pescadero.
  • The baked potatoes in olive oil and salt were great.
  • Beginning the Tunitas Creek climb.
  • It's all downhlll from here (yeah, right) after ascending Tunitas Creek.
  • Jorge and Richard still have a lot left in the tank at Foothill Expressway.
  • 22 miles to go... can I make it?
  • My bike is in sad shape these days.
  • Jorge and I celebrate finishing the 100-mile ride.
  • Jorge and Stephen celebrate finishing the 100-mile ride.
  • Place your bets if I can do three passes in the Death Ride next month.
  • Food for hungry and tired cyclists of the Giro di Peninsula.
  • The Italian sausages were the best!
  • Enjoying a sumptious Italian meal after 100-miles!
  • Clyde, the RF at Branner at Stanford University.
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